Well, I thought Fettuccine Alfredo was pretty much the same everywhere you went. Definitely not the case because I had the most fabulous Fettuccine Alfredo EVER for supper tonight along with a loaf of garlic bread and it was done in record time!!
Just imagine it though - the two of you working 8-4 (today anyway!LOL), coming home to two small girls and a fantastic meal ready and on the table by 5:15!!!!! We used fresh pasta for a change, and the sauce consisted of cream of course, chives, basil instead of the parsley that it called for, a little nutmeg and the bestest most important ingredient was the grated Grana Padano Parmesan cheese!!!!!! The World's best apparently!! The big time saver though, was the fact that we cheated a little and already had chicken breasts cooked and cut up in the freezer!
Thank you again to my two boys!LOL Absolutely fantastic meal that the entire family enjoyed and cannot wait for the next one to try!!
Do you think I'd try this one again??LOL
Love the plate!!! :) Sounds delish! Seems every recipe is the best ever...i think we need his cookbook too!!!! :)
ReplyDeleteoh and when I said we were thinking the same..clearly we are all talk and we didn't yet have a recipe book picked out! lol!! But good for you guys with 2 small kids!
ReplyDeleteThanks Jenny...the kids are the reason I/we need an outlet!LOL
ReplyDeleteTHIS WAS AWESOME!!!!! I MADE IT AND JUST SAUTED SHRIMP AND SCALLOPS IN THE BUTTER AND GARLIC BEFORE ADDING THE CREAM ETC....ABSOLUTE NECTAR FROM THE GODS!!!!
ReplyDeleteTINA/JAMIE...WHERE CAN I BUY THIS COOK BOOK?
It's the best of Michael Smith, CHef at Home! Jamie is holding the book actually in one of the pics for one of the blogs....
ReplyDelete