Michael Smith's Old-Fashioned Beef Stew

Well, we are off to a fantastic start to 2010!!!!! An awesome comfort meal after a late night New Year's Eve!! For supper, Jamie tried Micheal Smith's Old-Fashioned beef stew and it was fantastic! It was made with a red wine, carrots, potatoes, parsnip, turnip, celery, pickled onions, frozen green peas, etc.

We did do one thing different though which as Newfoundlanders, you might find interesting.... We used a small beef roast AND a small moose roast that my sister had and didn't know what to do with! What an awesome way to use a roast of any kind!! It was absolutely delicious! Now, the kids weren't keen on the parsnip only because we haven't eaten it enough in our household, but obviously you can custom make these things to suit your own family's needs and tastes!!

Thanks again Jamie, and I am sooooo excited that we have left overs!!LOL Cathy and Todd, hope you love it just as much!!

So far we're 2/2!!!